Solutions offered
We specialise in these fields
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Food and Beverages
GHCs’ goal is to make critical
knowledge, skills set accessible to all employees involved in the production of
food and beverage services.- The production of quality food and beverages products paired with services delivery.
- Teach various service techniques/styles
- Teach restaurant management and operations
- The promotion of professional conducts, hygiene and environmental safety in hospitality
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Human ressources
GHCs’ goal is to make accessible to operators and staff of hospitality
facilities inhouse training to upgrade their professional knowledge, and skills
set, and techniques essential for hospitality operations.- Equip supervisory staff and employees with knowledge of service in hospitality industry.
- Sharpen and upgrade staff technical and professional skills sets.
- Facilitate staff members growth in professional confidence and improved retention.
- Facilitate fix staff members focus on quality production of goods and services
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Front office
GHCs’
goal is to assist operators of hospitality facilities with tailored studies in areas of rooms division,
by carrying out fraud detection at the front office, training for quality
housekeeping services. -
Data management
GHCs’ goal is to assist operators of hospitality
facilities conduct tailored studies in areas of loss mitigations, environmental
safety and security, and human capital work satisfactions or lack thereof, for
the use by policy makers such as in:- General management and revenues generating departments.
- Areas of loss mitigation in food and beverage department.
- Areas of loss mitigation in room divisions department.
- Human resources’ productivity wasted potentials.